Sunday Supper
Sun, Oct 18
|Sunshine Springs Farm
Join us for a four-course, farm-to-table dinner in our historic barn. A local, seasonal menu created and prepared by Chef Rachael Harris and thoughtfully paired with local wines from Commonwealth Crush presented by Tim Jordan.
Time & Location
Oct 18, 2026, 5:30 PM – 9:30 PM
Sunshine Springs Farm, 229 Palmer Mill Lane, Staunton Virginia 24401
About the event
Enjoy a four-course meal with wine pairing tastings in our historic barn, presented by local chef, Rachael Harris. Wine pairings will be presented by Tim Jordan of Commonwealth Crush. Please bring this ticket, or a digital image, with you to the event. Plan to arrive at 5:30pm for a welcome toast and some time outdoors by our pond. Please dress for the weather, as we will be dining in a covered outdoor space. You will be navigating grass and gravel as you explore the farm, so plan footwear accordingly. Our farm is on a country gravel road and has grass parking, so lowered vehicles may struggle. The farm grounds close at 10pm.