Sunday Supper

Enjoy a four-course meal with wine pairing tastings in our historic barn, presented by local chef, Rachael Harris. Wine pairings will be presented by Tim Jordan of Common Wealth Crush Co.

Troutnatto (Smoked trout tonatto, roasted carrot, rye crumb, pickled mustard seed)

Candy Roaster Gnudi (brown butter, creme fraiche, Benton’s country ham, sweet potato greens, cider gastrique, popped sorghum)

Appalachian Cassoulet (cochon au lait, cranberry beans, local garlic sausage, charred chicory, braised shallot)

Apple Stack Cake (rye-poached apple, fig leaf mascarpone, black walnut, apple butter caramel)

Plan to arrive at 5:30pm for a welcome toast and some time outdoors by our pond. Please dress for the weather, as we will be dining in a covered outdoor space. You will be navigating grass and gravel as you explore the farm, so plan footwear accordingly. Due to the rustic and historic nature of the setting, we will be utilizing a portable restroom…